No, titanium cutting boards are gentle on knives. However, no matter what you cut on, the act of using a knife will inevitably cause some dulling over time. It's better to sharpen your knives occasionally than to risk ingesting microplastics or bacteria, commonly found in other boards.
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Hassle-Free Cleaning
From beets to berries, titanium won't stain. With just a single rinse, it's cleaner than a wood board after minutes of scrubbing or dishwashing

Key Features:
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Antibacterial & Odorless
100%
Stain Resistant
100%
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